How to cook Recipes for potato skins Potato Skins
Recipes for potato skins Potato Skins INGREDIENTS
• 5 large baking potatoes
• 4 cups shredded Gouda cheese
• 3 chopped green onions
• 1 pound pepperoni sausage sticks, quartered and diced
1. Preheat oven to 400 degrees F (200 degrees C).
2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove
from heat.
3. Lower oven temperature to 350 degrees F (175 degrees C).
4. Cut baked potatoes in half. Scoop out potato, leaving a small layer
on the skins. Cut halves into four strips. Place strips on a medium
baking sheet.
5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with
pepperoni, followed by green onions and remaining Gouda cheese.
6. Bake topped potato strips in the 350 degrees F (175 degrees C)
oven 30 minutes, or until cheese is bubbly and lightly browned.
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