How to cook Red potato recipe
Ingredient List:
1-(1lb-8 ounce) small bag of tiny red potatoes
4 green onions, sliced
1-1/2 cups cooked ham
2 -3 Tablespoons butter for frying
salt
pepper
Kitchen Equipment Needed
medium sized bowl
large frying pan
Step 1: Scrub and wash the entire bag of potatoes.
Step 2: Cut the potatoes into small bite size wedges, about 4-6 pieces for each potato. Place in a medium sized bowl.
Step 3: Slice 4 green onions, both white and green portions
Step 4: Cube the 1-1/2 cups ham into bite size pieces, about 1/2" square.
Step 5: Preheat frying pan and melt 2 tablespoons butter in the pan over medium heat. Do not allow butter to burn.
Step 6: Add potatoes and green onion and fry for about 7-8 minutes.
Step 7: Add in the ham and continue cooking for another 7-8 minutes or so, until potatoes are tender. Season with salt and pepper.
Serves 4-6.
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