How to cook Scalloped Potatoes reciepes
Scallopped potato recipe Ingredients:
• 4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons butter
• 2 cups scalded milk
• 1/2 cup shredded Cheddar cheese
In a buttered 2-quart baking dish, place a layer of about 1/3 of the
potatoes. In a cup or small bowl, combine flour with salt and pepper.
Sprinkle about half of the flour mixture over the potatoes; repeat
with another layer of potatoes and the flour mixture and top with
remaining potato slices. Dot with butter then pour hot milk over potatoes.
Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over
the top. Return to the oven and bake, uncovered, for an additional
15 minutes, or until scalloped potatoes are tender and cheese has
melted. Scalloped potatoes serves 6 to 8.
Your Scallopped potato recipe is ready now
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