How to cook Sliced Sweet Potato Pie
Sliced potato recipe Ingredients
• 1 1/2 lbs sweet potatoes (about 4 medium)
• 1 cup light brown sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 6 tablespoons butter
• 1/2 cup heavy cream
1. Boil sweet potatoes until half cooked, 15-20 minutes.
2. Peel and slice thinly.
3. Mix sugar, spices and salt. Place a layer of sweet potatoes in
pastry-lined 9-inch pie pan, sprinkle with some of the spice mixture
and dot with a little bit of butter.
4. Continue with layers until all ingredients are used, dotting top
with butter.
5. Add cream.
6. Top with top crust, fluting edges and cutting vents.
7. Bake at 425 degrees F 30-40 minutes.
8. If potatoes are still not tender reduce temperature to 350 degrees
F and continue baking until they are done.
Your Sliced potato recipe is ready now
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