How to cook Stuffed Potato Skins Recipe
Stuffed potato recipe Ingredients:
• 6 medium baking potatoes (6 ounces each)
• 1 tablespoon butter, melted
• 1 teaspoon hot pepper sauce, divided
• 1 cup thinly sliced green onions
• 1 large sweet red pepper, finely chopped
• 1/2 cup fresh broccoli florets, finely chopped
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
Scrub and pierce potatoes. Bake at 400° for 40-50 minutes or until
tender. Cool slightly; cut each potato in half lengthwise. Scoop out
the pulp, leaving a thin shell (save pulp for another use). Place
potato shells on an ungreased baking sheet.
Combine butter and 1/2 teaspoon hot pepper sauce; brush over shells.
Broil 4 in. from the heat for 5 minutes or until edges are crispy
and butter is bubbly. Meanwhile, in a bowl, combine the onions, red
pepper, broccoli, 3/4 cup cheese and remaining hot pepper sauce; spoon
into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes
longer or until cheese is melted. Yield: 12 servings.
Your Stuffed potato recipe is ready now
Search Google
More potatoes recipes given below