How to cook Wasabi Salmon Burgers
Wasabi burger recipe Wasabi Salmon Burgers
EASE OF PREPARATION: Moderate
2 tablespoons reduced-sodium soy sauce
1 1/2 teaspoons wasabi powder (see Note)
1/2 teaspoon honey
1 pound salmon fillet, skinned (see Tip)
2 scallions, finely chopped
1 egg, lightly beaten
2 tablespoons minced peeled fresh ginger
1 teaspoon toasted sesame oil
Method of cooking Wasabi burger recipe
1. Whisk soy sauce, wasabi powder and honey in a small bowl until
smooth. Set aside.
2. With a large chef's knife, chop salmon using quick, even, straight-up-and-down
motions (do not rock the knife through the fish or it will turn mushy).
Continue chopping, rotating the knife, until you have a mass of roughly
1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger
and oil; stir to combine. Form the mixture into 4 patties. The mixture
will be moist and loose, but holds together nicely once the first
side is cooked.
3. Coat a large nonstick skillet with cooking spray and heat over
medium heat for 1 minute. Add the patties and cook for 4 minutes.
Turn and continue to cook until firm and fragrant, about 3 minutes.
Spoon the reserved wasabi glaze evenly over the burgers and cook for
15 seconds more. Serve immediately.
Your Wasabi Salmon Burgers is ready now
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