Wasabi beef recipe

How to cook Wasabi beef recipe

Ingredients Roast Beef Tenderloin with Wasabi-Garlic Cream

1.5 cups whipping cream
2 large cloves garlic, pressed
1 tablespoon prepared wasabi paste
Approx 3 lb beef tenderloin, tied
2 tablespoons olice oil
1 tablespoon salt
1 tablespoon sugar

Method of cooking Wasabi beef recipe

Preheat oven to 425 degrees F. Combine whipping cream and garlic in saucepan and cook over medium-high until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi paste, and cook 1 minute. Remove sauce from heat, season with a bit of salt. Place beef tenderloin on rimmed baking sheet, pour olive oil over the beef and roll to coat. Mix salt and sugar then rub over top and sides (not bottom) of beef. Roast until thermometer inserted into center registers 120 degrees F for rare. Remove from oven, let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce.

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