How to cook Wasabi coleslaw recipes
Wasabi coleslaw recipes ingredients
1/2 cup non-fat or reduced fat mayonnaise
1/3 cup Splenda or sugar (Splenda is good in this recipe)
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons pickle juice or apple cider vinegar
1 tablespoon (more if you like) of Wasabi paste
1 pound (about 7 cups) bagged coleslaw
Ground pepper to taste
In a very large bowl, whisk together mayonnaise, Splenda or sugar,
salt, lemon juice, pickle juice and wasabi paste. Add coleslaw and
coat with sauce. Stir in some black pepper.
Your Wasabi coleslaw recipes is ready now
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