Wasabi cream recipe Roasted Salmon With Wasabi Cream

How to cook Roasted Salmon With Wasabi Cream

Wasabi cream recipe Ingredients
• olive oil
• 1 3/4 lbs salmon fillets (wild king recommended)
• sea salt
• 6 teaspoons wasabi powder
• 1 cup sour cream

Directions for cooking Roasted Salmon With Wasabi Cream

1. Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
2. Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.
serves 4

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