Wasabi cream sauce recipe


How to cook Wasabi cream sauce recipe

Wasabi cream sauce recipe ingredients

1 ounce butter melted
4 ounces heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste

Method of cooking Wasabi cream sauce recipe

Pour the butter into a small pan and set over a high heat. Stir in the cream, lemon juice and let it bubble for 2 minutes. Take it off the heat and set it aside for a minute or two. Mix in the wasabi paste. Taste it, you may like to add salt and pepper. Serve with salmon steaks.

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