Wasabi mayo recipe Wasabi Mayo Salmon recipi

How to cook Wasabi Mayo Salmon recipi

 

Yield: 8 servings
3 lb salmon fillet
1 cups mayonnaise 1 tablespoon wasabi powder
8 oz bag Yukon gold potato chips, crushed

Instructions for Wasabi mayo recipe :
Yield: 8 servings
3 lb salmon fillet
1 cups mayonnaise 1 tablespoon wasabi powder
8 oz bag Yukon gold potato chips, crushed

Method of cooking Wasabi mayo recipe

Preheat the oven to 400 degrees F (200 degrees C).
In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Your Wasabi Mayo Salmon is ready.

Your Wasabi mayo recipe is ready now

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