How to cook Wasabi and Peanut Coleslaw
Wasabi peanut recipe Ingredients
1/2 cup chopped fresh cilantro
1/4 cup chopped green onions
3 Tbsp. white vinegar
1 Tbsp. sesame oil
2 Tbsp. fat free mayo
1 tsp. sugar
1 tsp. grated fresh ginger
1 tsp. wasabi paste
1/2 tsp. salt
1/2 tsp pepper
2 (16 oz) packages shredded coleslaw mix
3/4 cup lightly salted peanuts
Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.
Number of Servings: 8
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