Wasabi peas recipe

How to cook Wasabi peas recipe

Wasabi Peas are dried peas coated in wasabi paste. While not the most appealing of thoughts for some people, they are a very addictive snack, and perhaps healthier alternative to potato chips. I’ve seen people saying how strong the taste is and how they aren’t sure of the taste, only to reach back a second later, for the next, and next and next… probably a bit like marmite, as the advert says, ‘you’ll either love them or not’, they are that kind of snack.
roasted green peas with wasabi

3 lbs frozen green peas (thawed under hot water and drained well)
4 tablespoons rice wine vinegar
8 teaspoons wasabi powder (to taste)
2 teaspoons Dijon mustard

Method of cooking Wasabi peas recipe

Preheat oven to 225 degrees F.
Coat two large baking sheets with cooking spray.
Transfer peas to prepared baking sheets and bake 3 hours, ro until dry, shaking pans every 30 minutes to promote even cooking.
Meanwhile, in a large bowl, whisk together vinegar, wasabi powder and mustard.
When peas have roasted, add them to wasabi mixture and toss to coat.
Return to baking sheet and bake until coating is dry, about 20 minutes more.
Points figured abotu 1/2 Celsius per serving.

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