Wasabi potato recipe

How to cook Wasabi potato recipe

Wasabi Kissed Avocado And Potato Recipe
• 4 small waxy potatoes - peel, boil and cool then cut into chunks
• 2 large ripe avocado - well chilled
• 4 level tbs sliced scallions
• ~~~~~~ DRESSING INGREDIENTS ~~~~~~
• 6 tbs light olive oil
• 3 tbs fresh squeezed lime juice
• 1 tsp prepared wasabi paste (japanese horseradish)
• 1 tsp roasted sesame seed paste
• 2 level tsp salt or to taste
• 3 level tsp sugar or to taste
• Half level tsp red pepper flakes
• Half level tsp garlic powder

Directions for cooking Wasabi potato recipe

1. Put all the dressing ingredients into a clean empty jam jar. Replace lid and shake jar vigorously to combine thoroughly. Taste and adjust to your liking.
2. Using a really sharp knife, score the unpeeled avocado right around from the head to the bottom, till you hit the stone. Grab the two cut halves and twist firmly in opposite directions simultaneously. The stone will remain in one half of the avocado. Tap the stone sharply with the sharp side of the blade to embed the knife in the stone. Grip the avocado firmly and twist the knife sharply to dislodge the stone. Peel and cut avocado halves into chunks.
3. Combine avocado, potato and scallions in a large non reactive bowl. Pour dressing over and toss gently. Serve on its own as a starter or vegetarian course or as a side with grilled steak or seafood.

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