How to cook Wasabi Mashed Potatoes
Wasabi potatoes recipe Ingredients
• 3 medium potatoes
• 1/2 teaspoon salt, divided
• 1 tablespoon wasabi powder
• 1 tablespoon water
• 1 tablespoon butter
• 2 tablespoons heavy cream or half-and-half
1. Peel potatoes and cut into approximately 2-inch chunks.
2. Place in pot with 1/4 teaspoon of the salt, cover with water and
bring to a boil.
3. When boiling, cover and reduce heat to simmer for about 15 minutes,
or until potatoes are tender.
4. While the potatoes are cooking, in a small bowl combine the wasabl
powder and the water to make a paste and set aside.
5. Drain the potatoes and immediately return them to the same pot.
6. While the potatoes are still hot add the butter and mash until
completely smooth.
7. Add the cream and mash again until well combined and creamy.
8. Add the remaining 1/4 teaspoon of salt and the wasabi paste and
mash once more, until well combined.
9. As mentioned above, these may be potent for some, so you may want
to add the wasabi a little at a time, tasting as you go (It's perfect
for me with the full amount).
10. If you want creamier potatoes, add more cream by the teaspoon
until desired consistency.
11. Serve hot.
Serves 2
Your Wasabi potatoes recipe is ready now
Search Google
More Wasabi recipes given below