How to cook Wasabi - Jalapeno Sauce
Wasabi sauce recipe INGREDIENTS
• 1/2 cup nonfat sour cream
• 1/2 cup nonfat mayonnaise
• 1 tablespoon wasabi powder
• 1 jalapeno pepper, seeded and finely chopped
• 1 teaspoon apple cider vinegar
• salt to taste
1. In a small bowl, stir together the sour cream and mayonnaise. Mix
in the wasabi powder, jalapeno pepper, vinegar and salt. Refrigerate
for about 15 minutes to let the flavors develop. If you want to add
more wasabi, add a little bit, and then refrigerate for about 5 minutes.
The wasabi will get hotter upon sitting.
Your Wasabi sauce recipe is ready now
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