Wasabi wings recipe

How to cook Wasabi wings recipe

Wasabi wings recipe Ingredients
• 16 chicken wing pieces
• 1/8 cup vegetable oil
• 1 Tablespoon fresh horseradish (not the creamy type)
• 2 jalapeno peppers, roughly chopped
• 1 Tablespoon distilled vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon mustard powder
• 2 teaspoons wasabi powder, mixed with enough water to form a thick paste
• oil for frying
• pickled ginger for garnish
Serves / Yields
4

Wasabi wings recipe Preparation Instructions

Put all ingredients except wings in a food processor and process into a thick paste. Spoon paste into a zip top bag and add wings to coat thoroughly. Let sit in the fridge for at least 2 hours.
Heat 1" oil in a saucepan until very hot. Shake off excess paste and carefully drop in the wings, in one layer only. Cover immediately and let fry for 7-8 minutes. Turn the wings in the oil, cover, and fry for another 7-8 minutes. Drain and serve with pickled ginger.

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