Yam dessert recipe

How to cook Yam dessert recipe

Yam dessert recipe ingredients
1 pkg. (less 1 c.) yellow cake mix
1/2 c. butter, softened
1 egg
3 c. (24 oz. can) yams, mashed
1 tbsp. pumpkin pie spice
2/3 c. brown sugar
1/2 c. white sugar
2 eggs
2/3 c. milk
1 c. cake mix
1/4 c. sugar
1/4 tsp. allspice
2/3 tbsp. cinnamon
1/4 c. butter
1 c. pecans (optional)

Method of cooking Yam dessert recipe

Grease 9 x 13 pan. Reserve 1 cup cake mix. Mix crust ingredients and press into pan. Mix filling ingredients and pour over crust. Mix topping and sprinkle over filling. Bake at 350 degrees for 55 to 60 minutes. Cool and cut into squares or serve hot.

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