Cooking method
Microwave Acorn Squash recipes
or 2 servings:
1 med.-sized acorn squash, cut in halves
Seasoning to taste: salt, onion or garlic, pepper, brown or white
sugar
or I use 1 pkg. Equal, cinnamon sugar
Pam
Corn Flake crumbs
1 medium-sized acorn squash (other kinds can be used) cut in halves
(do not peel) remove seeds, use a sharp fork and stab (so seasonings
will penetrate well). Use preferred seasonings, last spray with Pam
until satiny-looking (or use butter). Last: cover with Corn Flake
crumbs.
Put in deep microwavable dish, add 2 or 3 tsp. water (just enough
to make steam). Cover well with plastic wrap. Cook on high for 4 1/2
minutes, rotate dish and cook 4 1/2 minutes more. Ready to serve,
cheese can be added last minute
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