Stuffed acorn squash recipes Cooking method
INGREDIENTS FOR Stuffed acorn squash recipes
• 1 acorn squash, halved and seeded
• 4 tablespoons butter, divided
• 4 tablespoons brown sugar, divided
• 2 cups dry bread stuffing mix, divided
• 1 1/2 cups chicken broth, divided
• salt and pepper to taste
• garlic powder to taste
• onion powder to taste
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place squash, face up, in a shallow baking dish. In each half place
2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix,
3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
Wrap each half tightly with aluminum foil.
3. Bake in preheated oven for 60 minutes, or until squash is very
tender.
Your Stuffed acorn squash recipes is ready now
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