Amaranth bread recipes

Amaranth bread recipes Ingredients

 

Amaranth Date Nut Bread Ingredients:1 c Chopped dates
1/2 c Amaranth
1 c Boiling water
2 Eggs
1/2 c Honey
1/4 c Butter, melted
2 c Whole wheat flour
2 ts Baking powder
1 c Chopped pecans
1 ts Vanilla extract

Amaranth Date Nut Bread Instructions:

Soak dates and amaranth in boiling water.
Beat eggs well, add honey and butter; beat well.
Stir in all remaining ingredients mixing well.
Pour into an oiled loaf pan.
Bake at 350 F for 1 hour and 15 min.

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