Amaranth breakfast recipes Ingredients
Ingredients
1 1/2 c Lukewarm water
1 1/2 tb AM Unrefined Vegetable Oil
3 tb Honey or maple syrup
1 1/2 ts Sea salt (optional)
1 1/2 tb Active dry yeast
1 c AM Amaranth Flour
2 1/4 c AM Whole Wheat Flour
--------------OPTIONAL------------------
Soft butter, honey, raisins,
Cinnamon, chopped nuts,
Dried lemon peel,
Toasted amaranth seeds
Method of cooking Amaranth breakfast recipes
Mix first five ingredients together, then stir in flours. Roll dough
onto a lightly floured surface (about 1/4" thick). Spread with
butter and sprinkle with remaining ingredients, except amaranth seeds.
Toast seeds in a dry skillet until lightly browned. Roll up dough
and slice 2 inches thick. Place on sides, close together in an oiled
pan. Sprinkle with amaranth seeds, and bake at 350 F. for 30 to 40
minutes.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted
by permission of Arrowhead Mills, Inc. Electronic format courtesy
of: Karen Mintzias
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