Amaranth leaf recipes Ingredients
Amaranth or Rajgara parathas:
Rajgara flour or freshly ground grain - 2 cups
salt according to taste.
Ginger, grated - 1 inch piece
Sesame seeds (til) - 1 tsp
Green chillies, - 2 ,finely chopped
Potatoes - 2 , boiled and mashed
Yogurt - 2 tbsp
Ghee - 1 tbsp + for applying on parathas
Fresh coriander leaves -2 tbsp ,chopped
Method of cooking Amaranth leaf recipes:
Place ragjara flour in a bowl, I was not sure about the freshness
of store bought flour, so made my own flour in a blender. The grain
looks like a poppy seed. flour smelled like amaranth leaves. Mix in
salt, ginger, sesame seeds and green chillies. Add mashed potatoes,
yogurt, one tablespoon of ghee and coriander leaves. Knead into a
semi-soft dough using water. Cover and keep the dough aside for an
hour. Divide into small portions. Roll into balls. Dust with flour
and pat into a round diskette on a dusted surface. Heat a tawa. Shallow
fry the parathas on both sides applying ghee as required. Serve hot
with yogurt. Amaranth or rajgara parathas with yogurt was our lunch
today.It was a tastey and wholesome lunch :).You can also substitue
yams
for potatoes in this recipe.
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