Artichoke rice recipe - Artichoke Rice Salad

Artichoke Rice Salad Cooking method

Artichoke rice recipe - Artichoke Rice Salad

INGREDIENTS for Artichoke Rice Salad

• 1 (6.9 ounce) package chicken-flavored rice and vermicelli mix
• 2 (6.5 ounce) jars marinated artichoke hearts
• 3 cups cooked long-grain rice
• 3 cups chopped green onions
• 3/4 cup mayonnaise
• 1/2 teaspoon curry powder

DIRECTIONS for cooking Artichoke Rice Salad

1. Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add prepared rice, long grain rice and onions. In a small bowl, combine mayonnaise, curry powder and reserved marinade. Pour over rice mixture and toss to coat. Cover and refrigerate until serving

Your Artichoke Rice Salad is ready now

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