Artichoke balls recipe Cooking method
Servings: 8
1 garlic clove -- minced
1 tablespoon olive oil
1 8 oz can artichoke hearts -- mashed
1 egg -- beaten
1/4 cup Parmesan cheese
1/2 cup Italian bread crumbs
Saute garlic in oil. Add egg and artichokes. Cook over low heat for
5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread
crumbs. With a teaspoon, form into balls. Roll in remaining bread
crumbs. Chill 2 hours or until ready to serve.
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