Artichoke butter recipe

Artichoke butter recipe Cooking method

Ingredients
1 artichoke
1/4 cup butter
1 dash of garlic salt or pwdr

Directions for cooking Artichoke butter recipe

Wash and trim artichokes. put water in a pot large enough to cover the
artichokes. bring to a boil. turn down to a simmer. cook in simmering
water for 15 to 20 min. or until a pulled leaf comes loose . sauce:
melt butter and add a dash of garlic salt or powder. My Favorite!

Servings: 1 servings

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