Artichoke cheese recipe - Artichoke Cheese Dip

Artichoke Cheese Dip Cooking method

INGREDIENTS for Artichoke cheese recipe

• 1/2 cup mayonnaise
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/8 teaspoon onion salt
• 1 teaspoon dried dill weed
• 1/8 teaspoon lemon pepper
• 1/2 (14 ounce) can artichoke hearts, drained

DIRECTIONS for cooking Artichoke Cheese Dip

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

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