Artichoke dip recipe with cream

Artichoke dip recipe with cream Cooking method

INGREDIENTS
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 (4 ounce) can diced green chiles

DIRECTIONS for cooking Artichoke dip recipe with cream

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

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