Artichoke dip recipes

Artichoke dip recipes Cooking method

1. 1 (14 ounce) can artichoke hearts, drained and chopped
2. 1 cup mayonnaise
3. 1 cup grated Parmesan cheese
4. 1 (4 ounce) can diced green chiles

Method of cooking Artichoke dip recipes

Preheat oven to 350 degrees F (175 degrees C).
5. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
6. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Yield: 15 servings

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