Artichoke heart recipe - Artichoke Heart Recipes

Artichoke Heart Recipes Cooking method

Ingredients for Artichoke heart recipe:
1 Can Heart of Palm, sliced
1 Can Artichoke Hearts, quartered
1 Package Mushroom, quartered
1 Jar Pimento, small jar for color
1 Tablespoon Oregano
1 Teaspoon Basil
8 Each Garlic, grated
1/4 Cup Red Wine Vinegar, more or less
1/8 Cup Oil, more or less
Lemon Juice, to taste

Directions for cooking Artichoke Heart Recipes:

1. Quarter the Artichoke Hearts and place in bowl with lid available.

2. Make Mushrooms bite-sized. a normal pack will probably be quartered.

3. Add all other ingredients using about twice the amount of vinegar as you do oil. Use enough liquid so that it will be just barely wet. The mushrooms will suck up the liquid.

4. Let set (covered) for at least 4 hours stirring occasionally.

Your Artichoke heart recipe is ready now

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