Artichoke salad recipe - Artichoke Salad

Artichoke Salad Cooking method

INGREDIENTS Artichoke salad recipe
• 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
• 1/2 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1 dash hot pepper sauce
• 2 (6.5 ounce) jars marinated artichoke hearts, diced
• 6 green onions, chopped
• 12 pimento-stuffed green olives, chopped
• 1 green bell pepper, chopped

DIRECTIONS for cooking Artichoke Salad

1. Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
2. In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
3. Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.

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