Artichoke tapenade recipes

Artichoke tapenade recipes Cooking method

Artichoke tapenade recipes Ingredients
4 Artichokes
Juice of 1/2 lemon - plus
1 teaspoon 5ml Lemon juice - divided
1/4 cup 59ml Olive oil
1/4 cup 36g / 1.3oz Chopped pitted green Sicilian olives
1 Garlic clove - minced
1/2 teaspoon 2.5ml Minced fresh thyme
Salt - to taste
Freshly-ground black pepper - to taste
Fresh thyme sprigs
Toasted French bread slices

Recipe Instructions for Artichoke tapenade recipes

Trim the tops and stems of the artichokes. Stand the artichokes upright in a steamer, and steam until a leaf easily pulls out from one of them, about 45 minutes.
Remove the artichokes; when cool enough to handle, remove the leaves and discard. Scoop out the chokes with a spoon. Peel and remove any tough skin from the stems and bases of the artichokes, placing the cleaned bottoms in a bowl of water with the juice of half of a lemon as you work.
Cut the bottoms into quarters. Pulse in a food processor until pureed but slightly chunky. Add the olive oil, pulsing to mix.
Spoon the mixture into a small bowl, and stir in the olives, garlic, 1 teaspoon lemon juice, minced thyme and salt and pepper to taste. Spoon into a serving bowl and garnish with thyme sprigs. Serve with toasted French bread slices.

Your Artichoke tapenade recipes is ready now

Search Google

More Artichoke recipes

Artichoke parmesan recipe Artichoke appetizer recipe Artichoke bake recipes Artichoke balls recipe Artichoke bottoms recipe Artichoke butter recipe Artichoke cakes recipe Artichoke casserole recipe Artichoke cheese recipe Artichoke chicken recipe Artichoke cream cheese recipe Artichoke cream recipe Artichoke dip recipe with cream Artichoke dip recipe Artichoke dip recipes with Spinach Artichoke dip recipes Artichoke fritter recipe Artichoke gratin recipe Artichoke heart recipe Artichoke heart recipes Artichoke hearts recipe Artichoke indian recipe Artichoke pasta recipe Artichoke pizza recipe Artichoke pizza recipes Artichoke potato recipe Artichoke quiche recipe Artichoke rice recipe Artichoke salad recipe Artichoke sandwich recipe Artichoke sauce recipe Artichoke soup recipe Artichoke spinach dip recipe Artichoke spinach recipe Artichoke tapenade recipes Asparagus artichoke recipe Baby artichoke recipes Baby artichokes recipe Baked Artichoke Dip Recipe Baked artichoke hearts recipe Baked artichoke recipe Baked artichoke recipes Recipe for artichoke dip with

Basic artichoke recipe Boiled artichoke recipe Boil artichoke recipe Brown artichoke recipe Canned artichoke recipe Chicken artichoke pizza recipe Chicken with artichoke hearts recipe Crab artichoke recipe Easy artichoke recipe Fat artichoke recipes Fresh artichoke recipe Fried artichoke heart recipe Fried artichoke hearts recipe Fried artichoke recipe Fried artichoke recipes Frozen artichoke recipe Garlic artichoke recipe Hot artichoke dip recipe Italian artichoke recipe Jerusalem artichoke recipe Jerusalem artichokes recipe Artichoke lemon recipe Fat artichoke recipe Marinated artichoke recipe Mini artichoke recipes Mushroom artichoke recipe Recipe for artichoke chicken Roasted artichoke recipe Roman artichoke recipe Salmon artichoke recipe Shrimp artichoke recipe Small artichoke recipe Small artichoke recipes Spinach & artichoke recipe Steamed artichoke recipe Stuffed artichoke recipe Stuffed artichokes recipe Tomato artichoke recipe Tuna artichoke recipe Turkey artichoke sandwich recipe

Visit Vegetable recipe home page to get recipes on all vegetables