Chicken artichoke pizza recipe - Chicken and Artichoke Pizza with Fresh Tomatoes

Chicken and Artichoke Pizza with Fresh Tomatoes Cooking method

Chicken artichoke pizza recipe INGREDIENTS
• 3 Tyson® Fresh Boneless, Skinless Chicken Breasts
• 1 (6 ounce) jar marinated artichoke hearts, undrained
• 1 large clove garlic, minced
• 1 (10 ounce) package prebaked pizza crust
• 4 Roma tomatoes, sliced
• 1/2 teaspoon dried basil leaves
• 1 1/2 cups shredded mozzarella cheese

DIRECTIONS for cooking Chicken and Artichoke Pizza with Fresh Tomatoes

1. Preheat oven to 425 degrees F. Wash hands. Cut chicken into 3/4-inch pieces. Wash hands and cutting board. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
2. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until done (internal temp 170 degrees F). Stir in artichoke hearts. Remove from heat.
3. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
4. SERVING SUGGESTION: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.

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