Fried Artichoke Hearts Cooking method
INGREDIENTS for Fried artichoke recipe
1/2 salt
1/2 teaspoon(s) salt
1/2 teaspoon(s) (granulated) garlic
1/2 teaspoon(s) (dried) basil
1 cup(s) (seasoned) bread crumbs
1 package(s) (9 oz.) frozen artichoke hearts, thawed
2 whole(s) eggs, beaten
1. Heat olive oil in skillet over medium heat. Mix salt, garlic and
basil with bread crumbs. Dip the artichoke hearts in the beaten eggs
and then dredge in bread crumbs.
2. Fry in olive oil until golden brown, turning once. Drain on paper
towels.
Your Fried artichoke recipe is ready now
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