Garlic artichoke recipe - Garlic Crab Artichoke Dip

Garlic Crab Artichoke Dip Cooking method

INGREDIENTS for Garlic artichoke recipe
• 1 cup mayonnaise
• 8 ounces sour cream
• 1 (1 ounce) package garlic and mushroom soup mix
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup shredded Swiss cheese
• 1 (6 ounce) can crab meat, drained

DIRECTIONS for cooking Garlic Crab Artichoke Dip

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

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