Mini artichoke recipes - Artichoke Mini Quiches

Artichoke Mini Quiches Cooking method

Mini artichoke recipes ingredients
• 175g (6 oz) tinned artichoke hearts
• 1 onion, chopped
• 1 clove garlic, peeled and minced
• 8 eggs, lightly beaten
• 115g (4 oz) grated Cheddar
• 115g (4 oz) grated Gruyere
• 150g (5 oz) grated Parmesan
• small bunch fresh parsley, roughly chopped
• 1 tablespoon finely chopped fresh tarragon
• 1/4 teaspoon freshly ground black pepper
• 1 dash chilli sauce, such as Tabasco
• 1 dash Worcestershire sauce
• 4 tablespoons dried breadcrumbs

preparation method for Artichoke Mini Quiches

1. Preheat oven to 160 C / Gas mark 3. Lightly grease mini muffin tin.
2. Over medium heat in a medium saucepan, slowly cook onion and garlic until tender.
3. In a blender or food processor, mix artichoke hearts, eggs, Cheddar, Gruyere, Parmesan, parsley, tarragon, black pepper, chilli sauce and Worcestershire. Blend until smooth. Stir in the onions, garlic and dried breadcrumbs.
4. Fill the muffin moulds approximately half full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

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