Mushroom artichoke recipe - Mushroom Artichoke Omelet Recipe

Mushroom Artichoke Omelet Recipe Cooking method

ngredients for Mushroom artichoke recipe

• 6 ounce jar marinated artichoke hearts
• 2 tablespoons butter
• 1 cup fresh mushrooms sliced
• 1/4 cup chopped scallions
• 6 eggs
• 1-1/2 teaspoon garlic salt
• 2 tablespoon white wine
• 2 tablespoon grated Parmesan cheese

Directions for cooking Mushroom Artichoke Omelet Recipe

1. Drain artichoke marinade into a large ovenproof skillet.
2. Add butter and melt then sauté mushrooms until golden.
3. Add artichoke hearts and scallions tossing until heated through.
4. Turn heat to medium.
5. Beat eggs with garlic salt and wine until blended then pour over mushroom mixture.
6. Do not stir.
7. Cook slowly until sides are bubbly.
8. Sprinkle with cheese and place under broiler until cheese is browned and eggs are set.
9. Serve directly from skillet.

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