Small artichoke recipes - Hot Artichoke Dip

Small artichoke recipes - Hot Artichoke Dip Cooking method

Small artichoke recipes - Hot Artichoke Dip
1 cup mayonnaise
1/2 cup sour cream
1/2 cup grated parmesan cheese + garnish
1 tablespoon lemon juice
1 cup artichoke hearts, chopped
2 teaspoons fresh garlic, minced
1 tablespoon chopped pimiento, if desired
1 teaspoon salt
1/2 teaspoon pepper

Method of cooking Hot Artichoke Dip

• In a small bowl, combine the mayonnaise, sour cream, parmesan cheese and lemon juice.
• Stir in the artichoke hearts, garlic, pimiento, salt and pepper.
• Transfer to a heat-proof dish. Top with 2 tablespoons parmesan cheese, if desired, and bake in a 350° oven until hot, about 15 to 20 minutes.
• Serve with crusty sourdough French bread or crackers. Makes 3 cups.

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