Stuffed artichoke recipe - Shrimp Stuffed Artichoke

Shrimp Stuffed Artichoke Cooking method

Stuffed artichoke recipe - Shrimp Stuffed Artichoke
Ingredients
• 1 lb boiled shrimp, peeled
• 1 large fresh artichoke
• 3/4 cup olive oil
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 2 cups green onions, finely chopped
• 2/3 cup fresh garlic, very finely chopped (from about 3 heads garlic)
• 1 (14 ounce) can artichoke hearts, finely chopped, liquid reserved
• 2 cups Italian seasoned breadcrumbs
• 1 cup romano cheese, shredded
• 1 tablespoon parmesan cheese, grated
• 1 tablespoon paprika

Directions for cooking Shrimp Stuffed Artichoke

1. Trim pointy leaves and stem from artichoke and place in microwaveable dish with 1' water in bottom.
2. Cover and cook on high for 7-9 minutes, or until tender.
3. Drain and let cool.
4. Remove and refrigerate leaves.
5. Chop heart and tender center of stem; refrigerate if prepared ahead.
6. Heat together olive oil and butter in a very large skillet.
7. Add onions, bell peppers, green onion and garlic; cook over high heat until clear and tender, 8 to 10 minutes, stirring occasionally. Add canned artichokes, liquid from can, and reserved artichoke heart and stem.
8. Thoroughly mix in bread crumbs, then cheeses. Remove from heat.
9. Spoon about 1 heaping teaspoon stuffing onto bottom part of each artichoke leaf; use all stuffing.
10. Sprinkle leaves lightly with paprika and top each with a shrimp; if needed, cut larger shrimp in half to have enough for all leaves.
11. Serve on pretty platter.

Your Shrimp Stuffed Artichokeis ready now

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