How to cook Beef and bamboo shoot curry recipies
Fresh bamboo shoot recipe Ingredients
4 Servings
1 1/2 cup water
1/2 lb ground beef
2 tablespoons fish sauce
1 tablespoon red curry paste
1 cup coconut milk
1/2 can bamboo shoots
In Thailand, people start off their cooking with the top layer of
coconut milk, which is thicker and contains more oil. The rest of
the coconut milk is added later to make the volume. For this recipe,
you could use diluted coconut milk instead of water. However, this
curry is quite thick already, so I just use water. In most other curries,
I also use water in place of diluted coconut milk to keep the amount
of oil down.
Cut bamboo shoots into small pieces along the grain.
Pour half of the coconut milk into a large pot, over low to medium
low heat. Add the red curry paste. Break up the paste and mix it with
coconut milk. Stir constantly. Lower the heat if it splatters too
much. Add ground beef when you see red oil bubbling on top. Stir and
coat ground beef with curry sauce. Add bamboo shoots when beef starts
to brown. Stir the bamboo shoots in. Add the rest of the coconut milk
and water and the fish sauce. Let boil. Serve hot with rice.
Your Fresh bamboo shoot recipe is ready now
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