Garlic Beet Greens Ingredients
Ingredients
• 2 pounds beet greens
• 2 cloves garlic
• 3 tablespoons olive oil
Directions for cooking Garlic Beet Greens
Trim the beet greens. Slice the garlic thinly. Place the garlic and
oil in a cold skillet. Bring up the heat slowly and slightly brown
the garlic. Remove the garlic and add the greens to the skillet. Cover
with lid if possible and cook until wilted, about 3 to 5 minutes
Your Garlic Beet Greens is ready now
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