Ingredients
Beet Greens Recipe
Ingredients:
1 pound beet greens
1 strip thick cut bacon, chopped
1/4 cup chopped onion
1 clove garlic, minced
3/4 cup water
1 tablespoon granulated sugar
1/4 teaspoon crushed red pepper flakes
3 tablespoons cider vinegar
Directions for cooking Recipe for beet greens:
Wash the greens in a sink filled with cold water. Drain greens and
wash a second time. Drain greens and remove any heavy stems. Tear
leaves into bite-sized pieces. Set aside.
In a 3 qt saucepan, cook bacon until lightly browned. Add onions, cook over medium heat 5 to 7 minutes, stirring occasionally, until onions soften and start to brown. Stir in garlic.
Add water to the hot pan, stirring to loosen any particles from bottom of pan. Stir in sugar and red pepper . Continue cooking until mixture boils.
Add greens, reduce heat. Cover and simmer for 10-15 minutes (up to
30 minutes for kale or collard greens). Stir in vinegar. (For kale
or collard greens continue cooking additional 20 to 25 minutes or
until desired tenderness.)
This recipe from CDKitchen for Beet Greens serves/makes 4
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