Beetroot relish recipe

How to cook Beetroot relish recipe

Beetroot relish recipe Ingredients:
• 2 cups coarsely shredded cooked beets
• 2 tablespoons chopped red onion
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 2 tablespoons Dijon mustard
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Directions for cooking Beetroot relish recipe:

Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: about 2 cups. If Cooking for Two: Relish keeps well stored in refrigerator for up to 1 week.

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