How to cook Beetroot soup recipe
Beetroot soup recipe INGREDIENTS
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 6 medium beets, peeled and chopped
• 2 cups beef stock
• salt and freshly ground pepper
• heavy cream
1. Warm olive oil in a large saucepan over medium heat. Stir in onions
and garlic; cook until soft but not browned, about 5 minutes. Stir
in beets, and cook for 1 minute.
2. Stir in stock, and season with salt and pepper. Bring to a boil;
cover, and simmer until the beets are tender, about 20 to 30 minutes.
Remove from heat, and allow to cool slightly.
3. In batches, add soup to a food processor, and pulse until liquefied.
Return soup to saucepan, and gently heat through. Ladle into bowls,
and garnish with a swirl of cream.
Your Beetroot soup recipe is ready now
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