Raw beetroot recipes Raw beetroot salad

How to cook Raw beetroot salad

 

Prep time: 5 minutes
Resting time: 20 minutes on the counter and tastes even better the next day

Serves 4-6

Raw beetroot recipes Ingredients:
4 small beetroot (c 725g), coarsely grated

½ cup each fresh mint and cilantro, chopped ( if you can’t get cilantro, substitute with parsley…don’t substitute the mint!

Juice of ½ to 1 lemon

1-2 tbsp apple cider balsamic vinegar

Directions for cooking Raw beetroot salad:

Toss everything together, let it sit for about 20 minutes, toss again and taste for seasoning.

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