Bell pepper casserole recipe - Stuffed Bell Peppers Casserole

Stuffed Bell Peppers Casserole Cooking method

Bell pepper casserole recipe Ingredients
• 4 green peppers, med
• 1/4 teaspoon pepper
• 1 1/2 lbs beef, Ground
• 1 1/2 cups rice
• 2 tablespoons onions
• 1 cup corn, whole kernel
• 1/2 teaspoon salt
• 8 ounces tomato sauce

Directions for cooking Stuffed Bell Peppers Casserole

1. Cut tops off peppers and clean inside.
2. Cook peppers in water to cover for 20 minutes.
3. Brown ground beef and onions.
4. Add seasonings, rice, corn, and tomato sauce.
5. Heat until bubbly.
6. Spoon filling into peppers; place in casserole dish.
7. Place extra filling, if any, around peppers.
8. Bake at 350 degrees for 20-25 minutes

Your Bell pepper casserole recipe is ready now

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