Bell pepper curry recipe

Bell pepper curry recipe Cooking method

Bell pepper curry recipe
Recipe Ingredients
3 Green bell peppers - (to 4), diced
3 tablespoons 45ml Chick-pea flour - (to 4)
1 tablespoon 15ml Oil - (to 2)
1 Turmeric
1 teaspoon 5ml Chilli powder - (or), to taste
Salt - to taste
1 tablespoon 15ml Cumin seeds
1/2 teaspoon 2.5ml Mustard seeds
Peanuts
1 Asafoetida
Optional Items
Urrd dal - this makes it crunchy - or
Chana dal

Recipe Instructions for Bell pepper curry recipe

Heat oil in a pan. Add mustard seeds when the oil is smoking. Wait for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida. Drop the peppers in.
Add turmeric, chilli powder and salt. Saute till the peppers are slightly tender. Add the chickpea flour and mix well.
Saute until the flour makes a nice golden brown crust.
Serve hot with dal and rice.

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