Bell pepper hummus recipe

Bell pepper hummus recipe Cooking method

Bell pepper hummus recipe Ingredients:
• I can (16oz -19oz) of chickpeas
• 1 red bell pepper
• 1 tablespoon of tahini
• 1 ½ tablespoon fresh lemon juice
• 1 ½ tablespoon olive oil
• 3/4 teaspoon cumin
• 1 clove of garlic, crushed
• 1/2 teaspoon salt
• 1 ½ tablespoon water

Preparation for Bell pepper hummus recipe:

Wash and dry red bell pepper. Chop into ½ inch pieces.
In a blender or food processor, blend the chickpeas. Add red bell pepper, olive oil, tahini, lemon juice, garlic, cumin, water, and salt until the ingredients form a creamy, paste-like consistency. Serve immediately or cover and refrigerate for 30 minutes.

Your Bell pepper hummus recipe is ready now

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