Bell pepper sauce recipe

Bell pepper sauce recipe Cooking method

INGREDIENTS
1/2 tsp olive oil
6 cloves garlic, peeled
1 shallot, peeled, chopped
2 orange bell peppers, seeded, cored and roughly chopped
1/4 cup tomato, roughly chopped
1/4 cup white wine
1 cup chicken stock
1 tsp annatto paste

DIRECTIONS for cooking Bell pepper sauce recipe

Heat oil in small pot over low heat. Add garlic. Stir occasionally until brown, about 5 minutes. Add shallot and cook until translucent, about 4 minutes. Add peppers and tomato; cook until softened, about 4 minutes. Add wine and cook until almost evaporated. Add stock; simmer 15 minutes. Add annatto paste.
Cool 5 minutes and purée in blender. Pass through fine sieve.
Makes about 2 cups.

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