Spicy Red Bell Pepper Soup Cooking method
Bell pepper soup recipe INGREDIENTS
• 1 tablespoon extra virgin olive oil
• 6 red bell peppers, seeded and chopped
• 2 carrots, chopped
• 2 yellow onions, chopped
• 2 celery ribs, chopped
• 4 cloves garlic, chopped
• 2 quarts chicken broth
• 1/2 cup long grain rice
• 2 tablespoons chopped fresh thyme
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
1. Heat the olive oil in a large pot over medium-high heat. Stir in
the bell peppers, carrots, onions, celery, and garlic. Cook and stir
the vegetables until soft, about 10 minutes. Stir in the chicken broth,
rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and
bring the mixture to a boil. Reduce heat, cover, and simmer until
the rice and vegetables are tender, about 25 minutes. Remove from
heat. and cool 30 minutes.
2. Blend the cooled soup until smooth using an hand-held immersion
blender directly in the pot. Or use a blender, and blend the soup
in batches until smooth
Your Bell pepper soup recipe is ready now
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